As if you needed a good reason to visit Brick House, we’re here with about a dozen more. That’s right: We just launched our new daily specials menu.
We think you’ll agree that this season’s specials are especially inspired. Here’s a look at what you can expect.
Feeling thirsty? Allow us to introduce you to our new seasonal cocktails. The Truly Cool Vodka & Soda is a refreshing mix of Truly Spiked & Sparkling Colima Lime and Svedka Cucumber Lime Vodka. For a truly summery bev, the Blackberry Collins is a delightful blend of Tito’s Handmade Vodka, St-Germain, soda and freshly muddled blackberries. And if you’re looking to heat things up, the Patrón Jalapeño Rita — Patron Silver, fresh jalapenos, cilantro, lime juice and a chipotle cinnamon rim — is just the thing.
And because every drink needs some eats on the side, we recommend pairing your cocktail with any of our snack specials. The Loaded Thai Tots gets you crispy tater tots topped with Thai BBQ, peanut sauce, cilantro mayo, Sriracha and lime. And forget the ham and cheese sandwich. Our Ham In Cheese features layers of prosciutto, salami, arugula, pesto and tomato sandwiched between two slices of panko Parmesan-crusted mozzarella. And you don’t want to miss the Spinach Artichoke Pizza with Parmesan cream, prosciutto, spinach, artichokes, arugula, oven-roasted tomatoes, asparagus and ground pepper.
And because every day deserves something special, we’re thrilled to introduce you to our daily specials.
On Mondays, try the Roast Chicken: half a chicken served with gin jus, mashed potatoes and green beans.
On Tuesdays, it’s time for Spicy Sticky Ribs: pork ribs with sweet and spicy Thai BBQ, peanut sauce and cilantro with garlic broccoli.
Wednesdays were made for Lamb Chops. We brush ours with an herb garlic sauce and serve them with roasted potatoes and asparagus.
Burger fans will live for Thursdays, when we serve our Pimento Cheese Burger: our famous house burger with scratch-made pimento cheese.
You can get the weekend off to a good start with Coconut Shrimp Fridays. You get a plate of plump shrimp served with spicy coconut cream sauce, seared green beans and jasmine rice.
And because it’s too good to reserve for just one night a week, we offer our Steak Nights on Friday, Saturday and Sunday. You get your pick of Braveheart Black Angus ribeye or filet served with wild mushroom butter, roasted red potatoes and your choice of side.
Cheers to summer eats!