Looking to beat the heat this summer? Look no further than your local Brick House. Whether you’re gathering the gang for a corn hole tournament on the patio or catching nine innings on the big screen inside — and in the air conditioning — we’ve got you covered when it comes to amenities and entertainment options.
And let’s not forget about our amazing menu. A number of our favorite menu items are just right for a refreshing summertime pick-me-up.
Take, for example, our Sparkling Sangria. Made with New Amsterdam Mango Vodka, champagne, peach syrup, sweet n’ sour, strawberries and orange, it’s the perfect sweet sip for a lazy afternoon.
Or for a taste of the South, try the Carolina Spiked Tea, featuring Deep Eddy Sweet Tea Vodka, fresh brewed tea, mint and lemon.
For a cool but sophisticated libation, try the Cucumber Southside, made with Svedka Cucumber Lime Vodka, St-Germain, fresh lemon sour, mint and lemon lime soda.
Pair any of these with some of our favorite warm-weather eats. We recommend the Seven Layer Dip (white bean hummus, yogurt, tomatoes, avocados, cheddar, olives and harissa), the Mahi Mahi (grilled or blackened wild-caught Mahi, roasted garlic butter, jasmine rice and choice of side) or the Filet Mignon Salad (seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon and creamy green peppercorn dressing).
And don’t forget about our seasonal cocktails. For a limited time, enjoy the Truly Cool Vodka & Soda, a mix of Truly Spiked & Sparkling Colima Lime and Svedka Cucumber Lime Vodka; the Blackberry Collins, a cool drink of Tito’s Handmade Vodka, St-Germain, soda and freshly muddled blackberries; and the Patrón Jalapeño Rita, a delicious marg made with Patrón Silver, fresh jalapeños, cilantro, lime juice and a chipotle cinnamon rim.
And don’t skip our summer snack specials, such as the Loaded Thai Tots (crispy tater tots topped with Thai BBQ, peanut sauce, cilantro mayo, sriracha and lime) and the Spinach Artichoke Pizza (topped with Parmesan cream, prosciutto, spinach, artichokes, arugula, oven-roasted tomatoes, asparagus and ground pepper).
Here’s to keeping it cool!