Jack Frost nipping at your nose this winter? We’ve got just the thing to help you warm up. At Brick House Tavern + Tap, our skilled mixologists work year-round, sampling seasonal spirits and exploring new flavor profiles to concoct their latest libations. Tough job, right?
But cast aside your envy and belly up to our bar. This winter, bourbon and whiskey are taking center stage with our seasonal drink specials. And it doesn’t matter when your Brick House craving hits — we’ve got a bevvy for any time of day.
For leisurely lunches, you can’t beat our Winter Smash, a refreshing mix of Woodford Reserve Bourbon, fresh blackberries and Gosling’s Ginger Beer. The sweet and spicy ginger notes make this cocktail a natural complement to our peanutty Thai Chicken Salad.
When you’re hankering for a hearty dinner, our Festive Fashioned — featuring Crown Royal Regal Apple Whisky, Bulleit American Straight Rye Whiskey, cranberry-infused syrup and a judicious sprinkling of cinnamon — plays nicely with our Chicken Pot Pie, a house specialty we bake fresh every day.
And your happy hour just got a little happier. Our Honey Bourbon Berry features Bulleit American Straight Rye Whiskey, honey-infused syrup, fresh blackberries and lemon juice. You can’t go wrong pairing it with our Butcher’s Board, an assortment of cheeses and hand-sliced cured meats.
But don’t worry, early(-ish) risers — we’ve got you covered, too. Our Irish Coffee brings together Jameson Irish Whiskey, Baileys Irish Cream and hot coffee, all topped with whipped cream. It’s the perfect a.m. refreshment, especially if you’re making room for our Chicken & Waffles or Grand Marnier French Toast at your brunch table. (By the way, we set ours on both Saturday and Sunday until 2 p.m.)
So what are you waiting for? Get cozy at your local Brick House today.